Restaurant menu: cloned from the best dead animals to produce the best beef

Farmers in America use many techniques to improve the productivity of their livestock and produce the best beef for consumers.  Of course farmers will only raising the best quality of herds on beef.  A new report found that to be able to produce the best beef, cloned animals must be created from the cells of the best dead animals, reported bbc.co.uk.   This technique was used because experts can figure out the dead animal's meat is good and best quality.