Bisphenol A or BPA in canned foods

A new study by Consumer Reports magazine, as reported by nytimes.com, majority human body is now full of chemical called Bisphenol A, or BPA.  The origin of such chemical was from our daily foods consumption.  According to the Consumer Reports, several foods and its packaging are high in BPA level especially in popular brands, including canned vegetable soup, canned chicken noodle soup, and cut green beans. Researchers believe high level of BPA on foods can cause cancer.